Peaches and cream cupcakes recipe idea

Friday Cupcake recipe ideas!

Today we want to share with one of our favourite cupcake recipes. Mar and me love the “Peached & creeeeeam” cupcakes! Does it sound good for you guys?!? 😉 Yes, the name of our cupcake are “peach & creeeeeam” cupckaes Because we put a lot of cream on top of them!! 😉

First of all make sure you hve the next neede ingredients:

• Canned peach slices in fruit juice (400gr)
• Butter, softened (115gr)
• Caster sugar (115gr)
• Eggs, lightly beaten (2)
• Self-raising flour (115gr)
• Double cream (150ml)

so… Are you ready?!? Here we go!

Now you only need to follow the next easy steps:

1. Preheat the oven to 180°C /350°F (do you have an oven… you NEED that indeed! ;0))
2. Drain the peches (save the juice)
3. Get rady 12 peach slices (Leave separate the remaining slices and chop them.)
4. Mix butter and sugar in a bowl. Beat together until light and fluffly.
5. Gradually beat in the eggs.
6. Sift in the flour and fold into the mixture.
7. Fold in the chopped peaches and one tablespoon of juice.
8. Put the mixure into you favourite paper cases (we hope you hadn’t forgotten about buying them!! ;))
9. Place the paper cases into the oven for 25min or until they turn into golden brown.
10. Leave the cupcake into to cool down.

Now we are ready to start with the funny part of the process: cupcake toppings and decorations!

Place the cream in a bowl and whip until soft peaks form. To get started we would like to tell you one of our favourite cupcakes toppings ideas. In this case, we would use the peaches slices to decorate our cupcakes. It is very easy, just spread the cream on top of the cupcakes (we recommend using a knife or spoon) to form it into peaks. Then, add the slices and just feel free and go with the flow! Just be creative! 🙂